Refreshing Kabocha Ice Cream with Yogurt
Refreshing Kabocha Ice Cream with Yogurt

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, refreshing kabocha ice cream with yogurt. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Refreshing Kabocha Ice Cream with Yogurt is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Refreshing Kabocha Ice Cream with Yogurt is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Refreshing Kabocha Ice Cream with Yogurt. I like kabocha ice cream, but I'm counting calories. It's getting hotter, so I tried making a refreshing ice cream.

To begin with this particular recipe, we must prepare a few components. You can cook refreshing kabocha ice cream with yogurt using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Kabocha Ice Cream with Yogurt:
  1. Get 200 grams Kabocha squash
  2. Get 50 grams Honey
  3. Prepare 100 grams Yoghurt

It's a light treat you can indulge in without putting a dent in your diet. Everything You Need Is Right in Your Kitchen. Plenty of homemade fro-yo recipes call for an ice cream machine, but making it without one is much easier than you think. I used Kabocha squash because it's my favorite 'winter' squash and I can get it locally grown–always a good thing.

Steps to make Refreshing Kabocha Ice Cream with Yogurt:
  1. Microwave or boil the kabocha to soften, and mash with a fork until smooth.
  2. Add the honey and mix well, then stir in the yoghurt. Pour it into a freezer-proof container and let it chill in the freezer.
  3. Mix it with a fork every 2-3 hours to incorporate the air into the mixture. Repeat this a few times and it's done.
  4. I recommend adding 1 cm cubes of cream cheese after mixing it twice. It's tasty!
  5. This ice cream has a gentle, subtle sweetness. Don't worry if you forget to mix it while it's in the freezer.
  6. If the ice cream has become crumbly, mix it in the food processor or blender to smooth it out again.
  7. If you are making it for children, mix in a little condensed milk once it is done. This will give it a milky taste.
  8. If you'd like it even milkier, use condensed milk instead of honey. You can also make this with sweet potato in the same way.

Ottolenghi serves these crusted squash wedges with a sour cream and dill dip–I prefer the extra protein and nutrients of low-fat Greek yogurt. My changes are in red below. This yogurt ice cream is incredibly easy to make… and quick, too. And if you use purchased yogurt, there are no bowls to wash because all the ingredients can be mixed right in the yogurt container. We've made coffee, vanilla, peach, and strawberry yogurt ice creams using this method, and all are keepers… although the coffee and vanilla.

So that’s going to wrap it up with this special food refreshing kabocha ice cream with yogurt recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!