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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango-coffee smoothie with ice-cream & chocolate syrup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Oreo Cookie Smoothie Recipes on Yummly A smoothie can be a quick, easy snack or meal-on-the-go and this one packs in all the flavour of mango, so try this recipe, you will love it. Source: Chef Kokab Khwaja in Kokabs s Cusine at Masala TV Cooking Channel.
Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- Prepare 1 big size yellow mango pulp
- Prepare 1/2 cup cold milk
- Get 1 cup ice cube
- Take 1 tbsp sugar
- Make ready 1/4 tsp coffee
- Get 3 glucose biscuit
- Prepare 2 cup vanila ice-cream
- Make ready 1 tbsp chocolate syrup
- Make ready 2 mint leaves
- Get For garnished-:
- Take as needed Grapes
- Prepare as needed Mango cubes
- Get as needed Mint leaves
- Get as needed Pistachio
- Make ready as needed chocolate powder
Mango coffee cake is an excellent dessert to have with tea in the evenings. It is so soft and spongy to taste. The coffee taste and mango taste blends together so perfect to rise this yummy Mango coffee cake. The butter is whisked with coffee powder and mango pulp and the dry powders are added to it and baked together to make this wonderful cake.
Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
- Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
- Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
- Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
- Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.
In third place in the smoothie ranks, is mango. Its juicy, refreshing and sweet summer taste make it a perfect ingredient alongside a dose of espresso coffee. A cool, sweet fruit coffee smoothie and a frozen creamy biscuit crunch for a deliciously dazzling indulgence. Ingredients: This Mango Coffee Cake is a crumbly and moist coffee cake which combines fresh mango chunks with shredded coconut. If you love the bright flavors of the Caribbean, be sure to give this tropical coffee cake recipe a try.
So that’s going to wrap it up for this special food mango-coffee smoothie with ice-cream & chocolate syrup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
