Whipped Coffee
Whipped Coffee

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whipped coffee. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whipped Coffee is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Whipped Coffee is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook whipped coffee using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whipped Coffee:
  1. Prepare 2 tbsp instant coffee (you want the freeze-dried stuff)
  2. Make ready 2 tbsp granulated sugar
  3. Prepare 2 tbsp boiling water
  4. Prepare Milk (can vary)
  5. Prepare Cocoa powder (optional)
Instructions to make Whipped Coffee:
  1. Place the coffee, sugar and hot water in a bowl, and whip on high with an electric mixer until frothy. If you are daring, then feel free to do this by hand, you just might be a bit longer…
  2. Once quadrupled in size and is a thick, light chocolatey brown, stop beating the mixture.
  3. Fill your glass with milk 3/4 of the way. You can use chocolate milk if you want a whipped mocha.
  4. Spoon the fluffy coffee on top and sprinkle with cocoa powder if you wish. Enjoy this humble but absolutely stunning drink.
  5. Tips: The coffee is strong, very strong, so halving the recipe for a single serving may be a good idea if you aren't a fan of very strong coffee. This would result in this recipe making two servings, hence the varying serving size.
  6. Tip: As I said earlier, you can use chocolate milk for a mocha or you can add just half a teaspoon into your whipped coffee and beat on high to incorporate for a chocolatey, coffee foam.
  7. Tip: Putting ice is very common in whipped coffee, but I don't like the feel very much. It ruins the smooth, velvety coffee and milk, because you suddenly get hit by a cube of ice!
  8. Tip: For those who aren't a huge fan of such airy coffee, you can give it a quick mix into the milk so that the flavour is mellowed and the texture is more liquid.

So that is going to wrap it up for this special food whipped coffee recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!