Stir-Fried and Simmered Zucchini & Atsuage
Stir-Fried and Simmered Zucchini & Atsuage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried and simmered zucchini & atsuage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir-Fried and Simmered Zucchini & Atsuage is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stir-Fried and Simmered Zucchini & Atsuage is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stir-fried and simmered zucchini & atsuage using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried and Simmered Zucchini & Atsuage:
  1. Make ready 1 Zucchini
  2. Take 1 packet Atsuage
  3. Take 1 bunch Chirimen jako - salted semi-dried tiny fish
  4. Take 1 tbsp Sesame oil
  5. Prepare 2 tbsp Mentsuyu
  6. Prepare 1/2 tsp Soy sauce
  7. Get 2 tbsp Toasted white sesame seeds
  8. Prepare 1 as much (to taste) Green onion or scallion
Steps to make Stir-Fried and Simmered Zucchini & Atsuage:
  1. Slice the zucchini into 6-7 mm wedges and cut the atsuage into 2 cm cubes. Thinly slice the green onion.
  2. Oil a frying pan with sesame oil and heat it up. Add the zucchini and lightly stir-fry, then add the atsuage and chirimen jako and continue to cook.
  3. After 1 minute of stir-frying, pour in the mentusyu and soy sauce, stir-fry everything together and stop the heat.
  4. Transfer to a plate and serve topped with a sprinkling of sesame seeds and green onion.

So that is going to wrap this up with this exceptional food stir-fried and simmered zucchini & atsuage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!