By: 
Tags:
Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried zucchini with cheese and panko. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan-Fried Zucchini with Cheese and Panko is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pan-Fried Zucchini with Cheese and Panko is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pan-fried zucchini with cheese and panko using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Zucchini with Cheese and Panko:
- Get 1 Zucchini
- Make ready 200 ml ● Panko
- Prepare 4 tbsp ●Parmesan cheese
- Make ready 1 dash Salt
- Make ready 3 tbsp Olive oil
- Get 1 Coarsely ground black pepper
Steps to make Pan-Fried Zucchini with Cheese and Panko:
- Cut the zucchini into 7-8 mm slices, and sprinkle both sides with a small amount of salt. Let it sit for 4-5 minutes. Put the ● ingredients into a bag, and shake to mix.
- Put the zucchini into the bag from Step 1. Coat both sides of each slice with the mixture. *Refer to Helpful Hints.
- Heat olive oil in a pan over medium heat, and pan-fry both sides of the zucchini until golden brown. (When you flip them, if you need more oil, add 1 tablespoon.)
- Transfer to a serving plate, sprinkle with black pepper if you like, and serve.
So that’s going to wrap it up with this exceptional food pan-fried zucchini with cheese and panko recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
