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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-fried zucchini with cheese and panko. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan-Fried Zucchini with Cheese and Panko is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pan-Fried Zucchini with Cheese and Panko is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pan-fried zucchini with cheese and panko using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Zucchini with Cheese and Panko:
- Prepare 1 Zucchini
- Make ready 200 ml ● Panko
- Make ready 4 tbsp ●Parmesan cheese
- Take 1 dash Salt
- Prepare 3 tbsp Olive oil
- Prepare 1 Coarsely ground black pepper
Steps to make Pan-Fried Zucchini with Cheese and Panko:
- Cut the zucchini into 7-8 mm slices, and sprinkle both sides with a small amount of salt. Let it sit for 4-5 minutes. Put the ● ingredients into a bag, and shake to mix.
- Put the zucchini into the bag from Step 1. Coat both sides of each slice with the mixture. *Refer to Helpful Hints.
- Heat olive oil in a pan over medium heat, and pan-fry both sides of the zucchini until golden brown. (When you flip them, if you need more oil, add 1 tablespoon.)
- Transfer to a serving plate, sprinkle with black pepper if you like, and serve.
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