Spinach Seviyan Appe
Spinach Seviyan Appe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach seviyan appe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spinach Seviyan Appe is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach Seviyan Appe is something that I’ve loved my entire life.

Cook vermicelli according to package directions. Meanwhile, in a large nonstick skillet, saute onion in oil until crisp-tender. Drain vermicelli; toss with spinach mixture.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach seviyan appe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Seviyan Appe:
  1. Take 1 cup chopped spinach
  2. Take 1 cup boiled seviyan
  3. Make ready 1 tablespoon cornflour
  4. Take 2 green chillies chopped
  5. Get 1 teaspoon red chilli powder
  6. Take 1 teaspoon turmeric powder
  7. Get 1 teaspoon garma masala powder
  8. Get 1 teaspoon kasuri methi
  9. Take to taste salt

Drain and rinse spinach, carrots, and glass noodles with cold water. Transfer the spinach, carrots, and noodles into a salad spinner. In a small mixing bowl, combine all dressing ingredients and mix well. Add the carrot, curry leaves, coriander and add to the batter.

Instructions to make Spinach Seviyan Appe:
  1. Firstly take bowl put seviyan, spinach, all-purpose flour, cornflour, green chillies, salt, turmeric powder, kasuri methi, garam masala powder and mix it properly.
  2. Then mix it properly and make small balls and place it into appam Patra, which are Greased.
  3. Then bake it on gas for 10 minutes.
  4. Enjoy it with any dip or sauce.

Check the consistency of the batter. Just before cooking add eno and mix lightly. Heat the mould and grease with oil well. Sago vermicelli kheer or payasa is a very traditional dessert which is prepared on festivals and special occasions. Sabudana vermicelli is a popular combination for making kheer.

So that’s going to wrap it up for this exceptional food spinach seviyan appe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!