Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's zucchini (courgette) and beetroot side salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Zucchini (Courgette) and Beetroot Side Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig's Zucchini (Courgette) and Beetroot Side Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's zucchini (courgette) and beetroot side salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Zucchini (Courgette) and Beetroot Side Salad:
- Take 1 hardboiled egg, mashed up ( optional)
- Prepare 3 small to medium, freshly cooked beetroot (beet), not pickled
- Make ready 2 to 3 tablespoons drained Greek yoghurt
- Take 1 medium Zucchini
- Prepare 1/2 tsp balsamic vinegar (optional)
- Prepare 1 tsp zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
- Make ready 1 pinch fenugreek
- Take garlic powder or one or two fresh cloves of garlic
- Take pinch each salt and pepper
- Get 1/4 tsp dried mint or a little fresh, very finely chopped mint to taste
Steps to make Sig's Zucchini (Courgette) and Beetroot Side Salad:
- Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
- Wash and grate the zucchini. Gently mix under the beetroot mixture .
- Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .
So that’s going to wrap it up for this special food sig's zucchini (courgette) and beetroot side salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!