Coffee & Walnut Cupcakes with Caramel Icing
Coffee & Walnut Cupcakes with Caramel Icing

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coffee & walnut cupcakes with caramel icing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coffee & Walnut Cupcakes with Caramel Icing is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Coffee & Walnut Cupcakes with Caramel Icing is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have coffee & walnut cupcakes with caramel icing using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coffee & Walnut Cupcakes with Caramel Icing:
  1. Take For the cupcakes:
  2. Make ready 130 g gluten free self raising flour
  3. Prepare 45 g ground almonds
  4. Take 175 g dairy free spread
  5. Get 175 g caster sugar
  6. Get 3 eggs
  7. Take 1 tbsp ground coffee dissolved in 2 tbsps boiling water
  8. Prepare 3 tbsps dairy free milk
  9. Get 75 g finely chopped walnuts
  10. Make ready For the caramel icing:
  11. Prepare 30 g dairy free spread
  12. Make ready 80 g brown sugar
  13. Prepare 30 ml dairy free cream
  14. Get 125 g icing sugar
  15. Get 8 walnuts for decorating
Steps to make Coffee & Walnut Cupcakes with Caramel Icing:
  1. Preheat the oven to 180 oC - Line a 8 hole muffin tray with paper cases - Beat together the gluten free flour, ground almonds, dairy free spread, caster sugar, eggs, milk and coffee until light and fluffy - Stir in the chopped walnuts - Divide between the muffin cases - Bake in the oven for 20 minutes
  2. Remove from the oven and allow to cool completely - Make the icing by melting the dairy free spread and brown sugar in a pan over a low heat - Bring to the boil - Stir in the dairy free cream and boil for 2 minutes - Allow to cool then whisk in the icing sugar - Spread onto the cupcakes and top with a walnut

So that’s going to wrap it up for this exceptional food coffee & walnut cupcakes with caramel icing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!