Bombil Fry (Bombay Duck Fry)
Bombil Fry (Bombay Duck Fry)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bombil fry (bombay duck fry). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bombil Fry (Bombay Duck Fry) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bombil Fry (Bombay Duck Fry) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bombil fry (bombay duck fry) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bombil Fry (Bombay Duck Fry):
  1. Prepare 8 Bombil pieces (Bombay Duck)
  2. Get to taste Salt
  3. Prepare 6-7 green chillies (adjust as per taste)
  4. Prepare 10 cloves garlic
  5. Prepare Small piece of ginger
  6. Get Red chilli powder as per taste
  7. Get 1/2 tsp garam masala
  8. Prepare 1/2 tsp haldi powder
  9. Get Lemon juice of 1 small lemon
  10. Prepare 3 tbsp rava(semolina)
  11. Get 11/2 tbsp rice flour
  12. Prepare Oil as required
  13. Get Coriander leaves for garnishing
Steps to make Bombil Fry (Bombay Duck Fry):
  1. Cut the head, tail and fins of fish and take out the outer shell by scrapping knife along the body.Cut along the stomach and open the fish and clean it nicely. Wash it nicely with water.Keep it in strainer. Keep it on a kitchen towel so all the water dries up.
  2. Make apaste of ginger, garlic and green chillies and apply on fish.
  3. Then add red chilli powder, haldi powder, garam masala powder, lemon juice, salt to taste and mix everything well with hands. Do not rub hardly as this fish is very soft.
  4. In a plate take rava and rice flour and mix well. Take one fish at a time and coat it nicely with rava and rice flour mixture.
  5. Take a pan and put some oil and keep the fish and shallow fry. Once nicely cooked then only flip and cook from other side too. Fry few at a time.
  6. Serve hot with onion and tomatoes..and garnish with some finely chopped coriander.

So that’s going to wrap it up for this special food bombil fry (bombay duck fry) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!