Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dark chocolate laced iced dalgona coffee π π«. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dark Chocolate Laced Iced Dalgona Coffee π π« is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dark Chocolate Laced Iced Dalgona Coffee π π« is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate laced iced dalgona coffee π π« using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Laced Iced Dalgona Coffee π π«:
- Take Chocolate base layer
- Make ready 20 g dark chocolate
- Get 2 tbsp milk of choice (I used oatly barista milk)
- Prepare Milk
- Get 100 mls super cold milk of choice
- Take Coffee froth
- Get 2 tbsp instant coffee
- Make ready 1 tbsp sugar
- Get 2 tbsp boiling water
Instructions to make Dark Chocolate Laced Iced Dalgona Coffee π π«:
- Put your 100 mls milk in the freezer for 5 or 10 mins to really chilli it down.
- In a wide based bowl whisk together the ingredients for the froth until… well frothy!
- Melt the chocolate and milk together in the microwave, stirring every ten seconds until itβs combined. Add a little more milk to loosen it up then spoon this into your glass for the base layer.
- Gently pour your ice cold coffee on top of the chocolate base layer.
- Then spoon your coffee froth on top. Give it a final dusting of cocoa and enjoy!
So that’s going to wrap this up for this special food dark chocolate laced iced dalgona coffee π π« recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!