Bombil Fry (Bombay Duck Fry)
Bombil Fry (Bombay Duck Fry)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bombil fry (bombay duck fry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bombil Fry (Bombay Duck Fry) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bombil Fry (Bombay Duck Fry) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bombil fry (bombay duck fry) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bombil Fry (Bombay Duck Fry):
  1. Prepare 8 Bombil pieces (Bombay Duck)
  2. Prepare to taste Salt
  3. Prepare 6-7 green chillies (adjust as per taste)
  4. Get 10 cloves garlic
  5. Make ready Small piece of ginger
  6. Take Red chilli powder as per taste
  7. Take 1/2 tsp garam masala
  8. Get 1/2 tsp haldi powder
  9. Get Lemon juice of 1 small lemon
  10. Get 3 tbsp rava(semolina)
  11. Get 11/2 tbsp rice flour
  12. Make ready Oil as required
  13. Get Coriander leaves for garnishing
Steps to make Bombil Fry (Bombay Duck Fry):
  1. Cut the head, tail and fins of fish and take out the outer shell by scrapping knife along the body.Cut along the stomach and open the fish and clean it nicely. Wash it nicely with water.Keep it in strainer. Keep it on a kitchen towel so all the water dries up.
  2. Make apaste of ginger, garlic and green chillies and apply on fish.
  3. Then add red chilli powder, haldi powder, garam masala powder, lemon juice, salt to taste and mix everything well with hands. Do not rub hardly as this fish is very soft.
  4. In a plate take rava and rice flour and mix well. Take one fish at a time and coat it nicely with rava and rice flour mixture.
  5. Take a pan and put some oil and keep the fish and shallow fry. Once nicely cooked then only flip and cook from other side too. Fry few at a time.
  6. Serve hot with onion and tomatoes..and garnish with some finely chopped coriander.

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