Delish Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chipotle pork taco mini pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chipotle Pork Taco Mini Pizza instructions. Take a cookie tray, and scatter kosher salt on the tray. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles.

Chipotle Pork Taco Mini Pizza is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chipotle Pork Taco Mini Pizza is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chipotle pork taco mini pizza using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chipotle Pork Taco Mini Pizza:

1. Get 4 pita bread pockets
2. Make ready 1 kosher salt
3. Take 1 cup extra virgin olive oil
4. Make ready 1 gilbert's chipotle mozzarella and lime pork sausage link
5. Prepare 1 cup of cholula hot sauce
6. Make ready 1/4 cup chipotle mayo
7. Prepare 1/4 cup ground cumin
8. Make ready 2 cup fresh pico de gallo
9. Get 2 cup red onion
10. Prepare 2 cup shredded or sliced pepper jack cheese
11. Take 2 cup of sour cream
12. Prepare 1 lime
13. Make ready 1 fresh cilantro

This post may contain affiliate links. Here's an easy recipe for Taco Tuesday! Enjoy these Mahi Mahi Tacos with Chipotle Sauce and Mango Salsa, a fresh and light dinner. Tacos are easy to serve, and casual for outdoor eating.

Steps to make Chipotle Pork Taco Mini Pizza:

1. Take a cookie tray, and scatter kosher salt on the tray.
2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
3. Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Add a couple teaspoons of ground cumin. Stir until color is a sun-orange color.
4. With a brush, take the sauce you just created and spread it on each of the 4 pita breads, creating a nice layer, without any puddles.
5. Cut the pork sausage link into discs, and place about 4-5 discs onto each pita bread.
6. Take your red onion, and place about 1.5 cups worth of rings onto the frying pan to be grilled.
7. Grill onions until caramelized. Take onions off pan and let simmer for a few minutes.
8. After simmering, take onions and cut them into much smaller bits, and separate them into piles of 4.
9. Place each pile of finely chopped grilled onions on each pita bread.
10. Top the pita bread with shredded or sliced pepper jack cheese.
11. Bake at 375 for 10 minutes, or until cheese is fully melted.
12. After baking, top each pita bread with a dollop of sour cream in the middle, a spoonful of fresh cold pico de gallo, and some fresh chopped cilantro.
13. Finally, squirt fresh lime on each of the pita pizzas.
14. Serve hot, & enjoy!

We've enjoyed tacos and taco bowls all summer long. Make taco night even tastier by filling your tortillas with braised pork shoulder. It cooks right alongside chipotle peppers and a splash of adobo sauce, so the meat is already a little spicy by the time it's ready to shred. This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles. Cook the corn tortillas over an open gas flame or in a grill pan for chargilled flavor.

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