Indonesian Chicken Satay (Using Skippy peanut butter)
Indonesian Chicken Satay (Using Skippy peanut butter)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken satay (using skippy peanut butter). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Prepare 500 gram chicken fillet, cut cubed, not too thin, not too thick
  2. Get 1/4 teaspoon salt
  3. Prepare 2 tablespoons lime juice
  4. Take 4 cloves garlics
  5. Get 6 pieces shallots
  6. Make ready 3 pieces candlenuts
  7. Prepare 1 teaspoon coriander seed powder
  8. Make ready 5 tablespoons skippy peanut butter
  9. Get Indonesian sweet soya sauce (I use ABC/Bango brand)
  10. Take 250 ml water
  11. Take 2-3 tablespoons cooking oil
  12. Prepare satay skewers
  13. Take for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Add in lime juice and salt, to cubed chicken. set aside
  2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
  3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
  4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
  5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
  6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
  7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

So that is going to wrap it up with this exceptional food indonesian chicken satay (using skippy peanut butter) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!