Vegan Peach Crumble 🍑
Vegan Peach Crumble 🍑

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan peach crumble 🍑. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Peach Crumble 🍑 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Peach Crumble 🍑 is something that I have loved my entire life. They are nice and they look wonderful.

Each summer, I am getting these cravings for fruity crumb cakes. I've made vegan Rhubarb Crumble Cake and Plum Cinnamon Streusel Cake before, but this time I was in the mood for peaches. What I love about this cake is: it's super versatile.

To get started with this recipe, we have to first prepare a few components. You can have vegan peach crumble 🍑 using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Peach Crumble 🍑:
  1. Get Filling
  2. Prepare 1-24 oz Can Peaches in light syrup
  3. Get 1 Tsp Vanilla Extract
  4. Prepare 1 Tb Lemon juice
  5. Take 1/2 Tb Corn Starch
  6. Get 1 Tb Sugar
  7. Prepare Crust
  8. Make ready 1/4 cup chilled Vegan butter
  9. Take 2 Tb Cane Sugar
  10. Make ready 1 Cup Flour
  11. Prepare 1/2 Cup Almond Milk
  12. Make ready 1 Tsp Baking Powder
  13. Prepare 1/2 Tsp Apple Cider Vinegar
  14. Get 1/4 Tsp Salt
  15. Take Sugar to sprinkle on top of crust (optional)
  16. Make ready Non-stick cooking spray
  17. Make ready Medium Baking pan

I love everything about this vegan and healthy dessert. Flavor-wise is the perfect combination between the sweetness of the peaches with the fresh, sweet, and bright flavor of raspberries. I call this dessert a crumble but I think in America this would be called a vegan peach and mango crisp. It is baked fruits combined with a crunchy oat topping!

Steps to make Vegan Peach Crumble 🍑:
  1. Preheat Oven to 375*F. Oil desired baking pans.
  2. In a mixing bowl start preparing filling. Dump in can of peaches (DO NOT DRAIN). Add in lemon juice, vanilla extract, salt and sugar. Combine until well incorporated. Once everything is combined transfer to baking dish.
  3. In a separate mixing bowl start preparing crumble. (Suggestion: use hand mixer or stand mixer) Cream together Butter and sugar until it reaches a fluffy consistency.
  4. Add in flour, almond milk, baking powder, and salt. Once everything is well incorporated add mixture on top of peaches already in baking dish. Smooth crush slightly to cover top of dish. Sprinkle a bit of sugar on crust.
  5. Place into oven and bake in oven for 50-55min or until top reaches a golden brown in color.

If you wanted to make it nut-free I have a vegan berry crumble recipe t hat is nut-free so you could copy the topping for this peach and mango crumble recipe. For a vegan crumble, substitute vegan butter, margarine, or coconut oil for the butter. Make the crumble a bit more healthy by substituting whole wheat flour for all-purpose flour. Flavor the peaches with a tablespoon of bourbon, or a half teaspoon of. The main difference between a normal raspberry peach crisp and one that is vegan is the crumble topping.

So that is going to wrap this up with this special food vegan peach crumble 🍑 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!