Egg Whites & Almond Cakes with Coffee Butter Cream
Egg Whites & Almond Cakes with Coffee Butter Cream

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg whites & almond cakes with coffee butter cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Whites & Almond Cakes with Coffee Butter Cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Egg Whites & Almond Cakes with Coffee Butter Cream is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook egg whites & almond cakes with coffee butter cream using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Whites & Almond Cakes with Coffee Butter Cream:
  1. Take 4 Egg Whites
  2. Make ready 1/3 cup Caster Sugar
  3. Prepare 1/4 cup Self-Raising Flour
  4. Get 1 cup (100 g) Almond Meal
  5. Take <Coffee Butter Cream>
  6. Make ready 30 g Unsalted Butter *softened
  7. Get 1 pinch Salt
  8. Get 1 teaspoon Instant Coffee *mixed with 1 teaspoon Hot Water
  9. Get 1 teaspoon Rum *OR Bourbon, Brandy, etc
  10. Make ready 1/2 cup Icing Sugar
  11. Prepare 1/4-1/2 teaspoon Milk *only if required
Instructions to make Egg Whites & Almond Cakes with Coffee Butter Cream:
  1. Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan.
  2. Combine Self-Raising Flour and Almond Meal in a large bowl.
  3. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine.
  4. Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each.
  5. Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely.
  6. To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth.
  7. Sandwich the cream with 2 cakes.

So that’s going to wrap this up for this exceptional food egg whites & almond cakes with coffee butter cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!