Raw Zucchini Salad with Lemon and Dill
Raw Zucchini Salad with Lemon and Dill

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raw zucchini salad with lemon and dill. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Raw Zucchini Salad with Lemon and Dill is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Raw Zucchini Salad with Lemon and Dill is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook raw zucchini salad with lemon and dill using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Zucchini Salad with Lemon and Dill:
  1. Prepare 2 Zucchini
  2. Make ready 1 Lemon
  3. Get 2 sprigs plus Dill
  4. Make ready 1 Extra virgin olive oil
  5. Make ready 1 Salt water (strength of strong-flavoured miso)
Instructions to make Raw Zucchini Salad with Lemon and Dill:
  1. Prepare the salt water in a deep bowl. Use a slicer to slice the zucchini into long strips, then leave to soak in the salt water.
  2. If you pre-season the zucchini well in the salt water, it will rid it slightly of its distinctive taste.
  3. After 10 minutes, drain it well in a sieve. It's easy to strain if you have a salad spinner.
  4. While you are waiting for it to drain, chop the dill leaves into suitable sizes and squeeze the lemon. Grate the lemon zest if you like, and add a little.
  5. Transfer the zucchini to a serving plate. Add the lemon juice and dill, and drizzle on the olive oil.
  6. It's also tasty if you add some Parmesan cheese or feta cheese.

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