Pizza Quesadilla
Pizza Quesadilla

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pizza quesadilla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. —Barbara Rupert, Edgefield, South Carolina Pizza Quesadilla - Turn your favorite pizza into a quesadilla for a quick and easy dinner tonight!

Pizza Quesadilla is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pizza Quesadilla is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pizza quesadilla using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pizza Quesadilla:
  1. Get 2 packages shredded Mozzarella Cheese
  2. Prepare 2 packages pepperoni slices
  3. Take 1 packages shredded provolone cheese
  4. Take 1 can Of your favorite Pizza Sauce
  5. Make ready 1 packages Contry Sausage
  6. Prepare 1 small onion, chopped
  7. Get 1 packages Large Tortilla Shells
  8. Prepare 1 can Chopped Tomatoes

It's like a quesadilla-meets-pizza, but also a little like neither. I was a little skeptical the first time I made it, but it was so simple and tasted so good that any doubts disappeared. The basic idea is that you make a pizza quesadilla, stuffed with your favourite pizza ingredients including pizza sauce, mozzarella cheese, pepperoni and black olives, and then you top the quesadilla with more of the pizza toppings and quickly bake it to melt the cheese on top! Today there was a little excitement when we made these yummy pizza quesadillas.

Instructions to make Pizza Quesadilla:
  1. Sauteed onions using medium heat until tender.
  2. Add sausage to the pan and cook until the sausage is completely done.
  3. Add the tomatoes to the pan and cook for an additional 2 to 3 minutes.
  4. Take the large flour tortilla shells and place 1 or 2(depending on how many will fit) on a flat baking sheet.
  5. Once you have placed the cheese and the mixture instead of the tortilla shell flip it over to resemble a giant taco.
  6. Pour generous amount of the pizza sauce in the middle and spread around in a circular motion. Next add the meat mixture on one side of the tortilla shell. Then add the pepperoni, mozzarella cheese and provolone cheese.
  7. Place in a preheated oven to 400°F and let it cook for 10 to 12 minutes wallah you're done!

It was a fun change of pace and we all enjoyed these, even hubby. It is definitely going into the lunch folder. Isaac had so much fun dipping these cheesy pizza quesadillas and they were pretty much mess-free. A crispy, cheese-stuffed quesadilla forms the base for a quick cast-iron-baked pizza. [Photographs: J. Video: Natalie Holt] This is what happens when a pizza and a quesadilla meet down in a van by the river for a little late-night action: cheesy, greasy, crisp-edged glory.

So that’s going to wrap it up for this exceptional food pizza quesadilla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!