Chocolate chip cookie cheesecake bars
Chocolate chip cookie cheesecake bars

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chip cookie cheesecake bars. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. The cheesecake layer comes together in minutes with three ingredients and a hand mixer.

Chocolate chip cookie cheesecake bars is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate chip cookie cheesecake bars is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you can achieve that.

  1. Take Crust:
  2. Get 2 cup Flour
  3. Get 1/2 tsp Baking Soda
  4. Get 1/2 tsp Salt
  5. Get 2/3 cup softened Butter
  6. Get 1/2 cup Sugar
  7. Prepare 2/3 cup Brown Sugar
  8. Get 1 Egg
  9. Take 2 tsp Vanilla
  10. Get 2 cup Chocolate Chips
  11. Prepare Filling
  12. Get 8 oz softened Cream Cheese
  13. Take 1/2 cup Sugar
  14. Prepare 1 Egg
  15. Take 1 tsp Vanilla

Let's go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all. Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough. The cheesecake for these chocolate chip cookie bars is very simple to make and very rich and creamy (as cheesecake always should be).

  1. Preheat oven to 350. - Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. - Whisk together flour, baking soda and salt for crust.
  2. Cream together butter, brown sugar and sugar until fluffy.
  3. Add egg and vanilla and whip to incorporate. - Add flour mixture and mix until incorporated. - Fold in chocolate chips.
  4. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. - Combine filling ingredients and beat until blended.
  5. Spread filling over the cookie dough layer and level.
  6. Crumble remaining crust dough over the filling layer. - Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. - Allow to cool completely and chill before slicing.

As with all of my cheesecake recipes, this one uses a small amount of sour cream to really bring out the full flavor in these bars. Chocolate chip cheesecake bars, made with cookie dough as the crust and topping, are a quick and easy dessert to make and to eat! In a large bowl, cream shortening and sugars until light and fluffy. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Chocolate Chip Cookie Cheesecake Bars with creamy cheesecake filling sandwiched between chewy chocolate chip cookie layers.

So that’s going to wrap this up with this exceptional food chocolate chip cookie cheesecake bars recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!