Delish Recipes

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini-chickpea tikki in air fryer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini-Chickpea Tikki in air fryer is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Zucchini-Chickpea Tikki in air fryer is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini-Chickpea Tikki in air fryer:

1. Take 1/2 cup boiled chickpeas
2. Take 1 cup grated zucchini
3. Make ready 1/2 tea spoon red chilli powder
4. Get 1/2 tea spoon coriander powder
5. Make ready A pinch of turmeric powder
6. Get To taste Salt
7. Prepare 1 teaspoon chat masala
8. Prepare 1 teaspoon chilli flakes
9. Prepare 1 cup crushed cornflakes for coating the tikkis
10. Make ready 1 teaspoon garam masala powder

Steps to make Zucchini-Chickpea Tikki in air fryer:

1. Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
2. Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
3. Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
4. Flip tikkis after 10 minutes,further cook for 10 minutes.
5. Serve hot with maiyonnaise or sauce.

So that’s going to wrap it up with this exceptional food zucchini-chickpea tikki in air fryer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!