Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chocolate chip cookie cheesecake bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. The cheesecake layer comes together in minutes with three ingredients and a hand mixer.
Chocolate chip cookie cheesecake bars is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate chip cookie cheesecake bars is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip cookie cheesecake bars:
- Get Crust:
- Make ready 2 cup Flour
- Make ready 1/2 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Take 2/3 cup softened Butter
- Make ready 1/2 cup Sugar
- Make ready 2/3 cup Brown Sugar
- Get 1 Egg
- Get 2 tsp Vanilla
- Make ready 2 cup Chocolate Chips
- Make ready Filling
- Prepare 8 oz softened Cream Cheese
- Take 1/2 cup Sugar
- Prepare 1 Egg
- Get 1 tsp Vanilla
Let's go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all. Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough. The cheesecake for these chocolate chip cookie bars is very simple to make and very rich and creamy (as cheesecake always should be).
Instructions to make Chocolate chip cookie cheesecake bars:
- Preheat oven to 350. - Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. - Whisk together flour, baking soda and salt for crust.
- Cream together butter, brown sugar and sugar until fluffy.
- Add egg and vanilla and whip to incorporate. - Add flour mixture and mix until incorporated. - Fold in chocolate chips.
- Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. - Combine filling ingredients and beat until blended.
- Spread filling over the cookie dough layer and level.
- Crumble remaining crust dough over the filling layer. - Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. - Allow to cool completely and chill before slicing.
As with all of my cheesecake recipes, this one uses a small amount of sour cream to really bring out the full flavor in these bars. Chocolate chip cheesecake bars, made with cookie dough as the crust and topping, are a quick and easy dessert to make and to eat! In a large bowl, cream shortening and sugars until light and fluffy. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Chocolate Chip Cookie Cheesecake Bars with creamy cheesecake filling sandwiched between chewy chocolate chip cookie layers.
So that is going to wrap this up for this special food chocolate chip cookie cheesecake bars recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!