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Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini-chickpea tikki in air fryer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini-Chickpea Tikki in air fryer is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Zucchini-Chickpea Tikki in air fryer is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini-Chickpea Tikki in air fryer:
- Get 1/2 cup boiled chickpeas
- Prepare 1 cup grated zucchini
- Prepare 1/2 tea spoon red chilli powder
- Get 1/2 tea spoon coriander powder
- Make ready A pinch of turmeric powder
- Make ready To taste Salt
- Prepare 1 teaspoon chat masala
- Make ready 1 teaspoon chilli flakes
- Make ready 1 cup crushed cornflakes for coating the tikkis
- Prepare 1 teaspoon garam masala powder
Steps to make Zucchini-Chickpea Tikki in air fryer:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
So that is going to wrap it up with this exceptional food zucchini-chickpea tikki in air fryer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
