How to make Easy & Crispy Aloo Tikki Recipe
How to make Easy & Crispy Aloo Tikki Recipe

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, how to make easy & crispy aloo tikki recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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This is a fun easy dish; it can be made with spaghetti. It is quick and easy, you can add toppings, meats, vegetables, or mix the toppings, vegetables, and. Explain how the bits of information are connected to one another, making a story out of it rather than just memorizing parts.

To get started with this recipe, we must prepare a few components. You can cook how to make easy & crispy aloo tikki recipe using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to make Easy & Crispy Aloo Tikki Recipe:
  1. Make ready 4 Boiled potato - medium sized
  2. Make ready 1/2 cup Boiled matar
  3. Prepare Ā½ cup + as required Bread Crumbs
  4. Prepare 1 tsp Red chilli flakes
  5. Prepare 1 tsp Chaat masala
  6. Make ready 1 inch Ginger - grated
  7. Get 4 tbsp Coriander,leaves
  8. Take 1/4 tsp Black Pepper powder
  9. Make ready 2 Green chilli - finely chopped
  10. Take 1/2 tsp Salt
  11. Take 2 tbsp Oil

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Instructions to make How to make Easy & Crispy Aloo Tikki Recipe:
  1. Grated boiled potato
  2. Add marar, green chilli, bread crumbs, salt, red chilli flakes, Chaat masala, ginger grated, black pepper powder, & coriander leaves
  3. Mix everything well
  4. Make Tikki
  5. Coat with bread crumbs
  6. Shallow fry tikki on low flame
  7. Get golden brown

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