Plum Yogurt Ice Pops
Plum Yogurt Ice Pops

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, plum yogurt ice pops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Plum Yogurt Ice Pops is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Plum Yogurt Ice Pops is something that I’ve loved my entire life. They are nice and they look fantastic.

As with any icy pole/popsicle or ice cream recipe you almost always want the ripest, juiciest fruit you can get. Freezing dulls the flavour and you want these to sing with as much flavour as possible. Using an immersion blender, purée cooled plum mixture and set aside.

To begin with this particular recipe, we must prepare a few ingredients. You can cook plum yogurt ice pops using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plum Yogurt Ice Pops:
  1. Make ready 6-8 ripe plums
  2. Prepare 4 tbsp hung yogurt
  3. Make ready 3 tbsp sugar
  4. Get 2 drops vanilla essence

With sweet, ripe fruit, you don't need to add much more. I even let the kids eat them for breakfast! You can use whatever ripe fruit you have on hand. Although I do not own a garden, I regularly check a really cool website that discovers spots for harvesting free fruit, nuts and herbs in public places, parks or even peoples backyards.

Instructions to make Plum Yogurt Ice Pops:
  1. Slice the plums, do not peel the skin. In a blender add the plums and 2 tbsp of sugar, and puree them until smooth. In a bowl take the yogurt and 1 tbsp sugar and vanilla essence and whisk it with a hand whisker.
  2. Layer yogurt and plums in ice pop moulds and repeat until each mold is full. Insert ice pop sticks and freeze until set.
  3. When the ice pops are set demould them and enjoy.

Plum With Honey and Cardamom Popsicles. Snag the plums, and then the rest of the ingredients for these icy treats are pantry staples. [ Ice pops are a quintessential summer treat. Layer in a second inch of the yogurt mixture, then add a layer of the Plum Organics Pumpkin & Banana. Repeat layering with the yogurt mixtures and Plum Organics pouches until the molds are full. Place pops in the freezer and freeze until completely hard.

So that is going to wrap this up for this special food plum yogurt ice pops recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!