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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten-free chocolate fudge banana upside down cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Gluten-Free Chocolate Fudge Banana Upside Down Cake is something to talk about. So much deliciousness throughout, not only the amazing chocolate fudge banana topping but there are chunks of melted chocolate throughout the cake. Gluten free and dairy free upside down banana cake with a tender crumb and sweet brown sugar glaze.
Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Prepare 1 cup almond flour
- Take 3/4 cup white rice flour
- Make ready 1/4 cup sweet sorghum flour
- Get 1/3 cup GF arrowroot flour/starch
- Take 2 tsp. GF baking powder (preferably aluminum-free)
- Take 1/2 tsp. Xanthan gum
- Get 1/4 tsp. Himalayan fine salt
- Prepare 2 large eggs, at room temperature
- Take 1/2 cup coconut sugar
- Make ready 1/3 cup extra virgin olive oil
- Get 3/4 cup milk
- Get 1 tsp. Pure vanilla extract
- Make ready 2 oz. roughly chopped GF chocolate
- Prepare For chocolate banana topping:
- Take 2 Bananas, sliced to about 1/4-inch thick circles
- Make ready 2 Tbsp. Coconut sugar, divided
- Take 2 Tbsp. Pure Cocoa Powder
- Take 2 Tbsp. Unsalted butter, melted
This chocolate cake is some of the best chocolate cake I have ever made/tasted. These adorable mini upside down cakes are perfect for when you want to control your portion sizes. The soft, fluffy texture is light and airy. Enjoying one, won't weigh you down or make you feel guilty.
Steps to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
- In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
- Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper
Add to creamed mixture and beat until smooth. The texture of this cake is so, so fudgy thanks to the banana and avocado, whose flavors go completely undetected. Honey adds just enough sweetness, and oat flour and gluten-free flour make it slightly spongy and light. We all know what cocoa powder does - it makes it taste like fudge. Hence the name "Fudgy Chocolate Cake." Oh good glory.
So that’s going to wrap this up for this special food gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
