Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes
Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, rolled omelette with dried green nori flakes and salmon flakes for lunch boxes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes is something that I have loved my whole life.

Botanical Name: Porphyra umbilicalis Origin: USA. Nori is a common ingredient in Asian cuisine and is especially popular in Korea and Japan where it has traditionally been used to wrap sushi rolls. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese Move the rolled omelette to the side where you started to roll, and apply oil to the pan with a paper towel She loves tamagoyaki with hot gohan, something simple she can have for lunch or supper sometimes.

To get started with this particular recipe, we have to first prepare a few components. You can have rolled omelette with dried green nori flakes and salmon flakes for lunch boxes using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes:
  1. Get 1 Egg
  2. Take 1 tsp Salmon flakes (you can use the store-bought kind)
  3. Take 1/2 tsp or more Aonori
  4. Take 1/2 tsp or more Sugar
  5. Take 1 dash Vegetable oil

Although you can not really eat this as an entree, it is a very convenient and useful thing to have on hand. This seasoned, pan-dried and moisture-reduced salmon, almost like Furikake seasoning, is perfect to sprinkle on your steamed rice. Easy Korean rolled omelette made simply with seaweed (gim), which adds a distinct flavor and a Gyeran mari (Korean rolled egg) made with gim (aka nori). This definitely is a family favorite!

Steps to make Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes:
  1. Mix the egg, aonori, salmon flakes and sugar well.
  2. Heat a pan with vegetable oil, pour 1 and roll it up for 2 or 3 times.
  3. It is easier to cut the omelette once it cools. These are good for lunch boxes, too.

It's usually served as a side dish and highly popular as a lunch box item. Cook the omelette in a lightly-oiled frying pan (ideally a Japanese square omelette pan). The omelette should be quite thick. Leave to cool and cut into To assemble the rolls, place a sheet of nori shiny-side down on a work surface (or ideally on a bamboo rolling mat). Wet your hands with rice vinegar.

So that is going to wrap it up with this special food rolled omelette with dried green nori flakes and salmon flakes for lunch boxes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!