For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)
For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Make ready 200 grams Pork
  2. Prepare 1 medium Onion
  3. Make ready 100 ml ★Mentsuyu (3x concentrate)
  4. Take 220 ml ★Water
  5. Get 2 tsp ★Sugar
  6. Make ready 1 small handful Tempura crumbs, if available
  7. Make ready 5 Egg
  8. Get 1 bowlful per serving Plain cooked rice
Steps to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions.
  2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil.
  3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
  4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
  5. Mix in the rest of the egg mixture.
  6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid.
  7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like.

So that’s going to wrap this up for this exceptional food for dinner or lunch! simple tannin-don (pork and egg rice bowl) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!