Chocolate Coffee Cream Mousse
Chocolate Coffee Cream Mousse

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate coffee cream mousse. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Coffee Cream Mousse is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Coffee Cream Mousse is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Coffee Cream Mousse:
  1. Get 900 ml Double Cream
  2. Get 600 ml Creme Fraiche
  3. Take About 230g Galaxy Milk Chocolate,I only used 110g
  4. Get 4 Dessert Spoons of Coffee Granules
  5. Get 20 Dessert Spoons of Granulated Sugar
Instructions to make Chocolate Coffee Cream Mousse:
  1. Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
  2. Add the Creme Fraiche too the chocolate and coffee mix.
  3. Whip up Double Cream in Kenwood Food Mixer
  4. Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.

So that is going to wrap this up with this special food chocolate coffee cream mousse recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!