Chocolate Coffee Cream Mousse
Chocolate Coffee Cream Mousse

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate coffee cream mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Coffee Cream Mousse is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Coffee Cream Mousse is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Coffee Cream Mousse:
  1. Make ready 900 ml Double Cream
  2. Take 600 ml Creme Fraiche
  3. Get About 230g Galaxy Milk Chocolate,I only used 110g
  4. Prepare 4 Dessert Spoons of Coffee Granules
  5. Take 20 Dessert Spoons of Granulated Sugar
Instructions to make Chocolate Coffee Cream Mousse:
  1. Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
  2. Add the Creme Fraiche too the chocolate and coffee mix.
  3. Whip up Double Cream in Kenwood Food Mixer
  4. Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.

So that is going to wrap this up for this special food chocolate coffee cream mousse recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!