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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tsukune. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Tsukune is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Tsukune is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken tsukune using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tsukune:
- Prepare 200 g minced chicken thigh
- Make ready half - 1 onion (depending on size)
- Make ready 10 g ginger
- Get 2 tsp sugar
- Prepare potato flour
- Prepare 2 tbsp soysauce*
- Make ready 1 tbsp mirin*
- Take 50 ml water*
- Get roasted sesame seed oil
- Take sesame seeds
Steps to make Chicken Tsukune:
- Chop the onion finely. Grate (or finely chop) ginger.
- Place the minced chicken, sugar and soy sauce in a bowl and mix very well. Add the onion and ginger, mix well, then form into a small burger pate shape. Dust lightly with potato flour.
- Heat the sesame oil in a pan and grill the pate on both sides. Take out of the pan when done.
- Add all of the * marked ingredients in the pan and boil for couple of seconds. Add the chickens back in cook in mid heat, turning over occasionally till the sauce is dense and shiny. Be careful not to burn the sauce. Sprinkle sesame seeds in center when before serving.
So that’s going to wrap it up with this special food chicken tsukune recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
