Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch
Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy soy milk miso udon noodles with pork & chinese cabbage for lunch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
  1. Prepare 50 grams Pork
  2. Get 1 large leaf Chinese or napa cabbage
  3. Get 1/4 Japanese leek (optional)
  4. Take 200 ml Soy milk or milk
  5. Take 150 ml Water
  6. Make ready 1 Frozen udon noodles
  7. Make ready 1 1/2 tsp ◆ Miso
  8. Take 1/2 tsp ◆ Chicken stock powder
  9. Prepare 1/2 tsp ◆ Dashi stock granules
  10. Get 1 tsp ◆ Usukuchi soy sauce
  11. Get 1 dash ◆ Doubanjiang
  12. Make ready 1 clove Garlic (as your like)
  13. Prepare 1 Red chili pepper
  14. Get 1 as much as you want ★ Sesame seed, black pepper, ginger powder
Steps to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
  1. Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds.
  2. Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer).
  3. Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles.
  4. When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste.
  5. Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. - - https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise

So that is going to wrap it up for this exceptional food spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!