Zucchini flowers stuffed with feta
Zucchini flowers stuffed with feta

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, zucchini flowers stuffed with feta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini flowers stuffed with feta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Zucchini flowers stuffed with feta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini flowers stuffed with feta using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini flowers stuffed with feta:
  1. Take 12 fresh zucchini flowers
  2. Prepare For the filling
  3. Get 100 g feta cheese, cut in 12 sticks
  4. Make ready 12 big spearmint leaves, washed and strained
  5. Make ready For the batter
  6. Prepare 1 cup flour
  7. Take 2/3 cup lukewarm water
  8. Make ready 1 egg
  9. Prepare 3-4 tbsp ouzo
  10. Make ready 1 tbsp olive oil
  11. Prepare 1/2-1 tbsp boukovo (crushed chili flakes)
  12. Take 1 tsp salt
Instructions to make Zucchini flowers stuffed with feta:
  1. Fill the sink with water and salt and put your flowers in. Salt will make the bugs run for their lives (if there are any in there) and water will make the flowers open more easily.
  2. Remove the flowers from the zucchinis very carefully. Use your hands, or a knife to be more sure.
  3. Open the flowers (again very carefully) and remove the stamen. Take care not to tear the flower.
  4. Wash the flowers under running water and strain them on a towel.
  5. Take a flower, open it and put inside a stick of feta and a spearmint leaf.
  6. Twist the petals to close the flower. Put them all in a plate and place them in the fridge until it's time to fry them.
  7. Make the batterput all ingredients in a bowl and mix until you get a nice smooth batter. If you are not going to do the frying immediately, place it in the fridge until then.
  8. The flowers should be served hot, so fry them just before you want to serve them. When it is time, put the oil in a pan, and fry them in medium-hot temperature, for about 3 minutes, turning them until they get golden brown all over.
  9. You can use your fork to flatten the flowers a bit (while frying). They will fry quicker this way.
  10. When they are golden brown all over, put them on a paper towel to absorb the extra oil and serve hot.

So that’s going to wrap it up for this exceptional food zucchini flowers stuffed with feta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!