Dates & Walnuts Stuffed Coffee Cookies
Dates & Walnuts Stuffed Coffee Cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dates & walnuts stuffed coffee cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dates & Walnuts Stuffed Coffee Cookies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dates & Walnuts Stuffed Coffee Cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have dates & walnuts stuffed coffee cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dates & Walnuts Stuffed Coffee Cookies:
  1. Make ready 125 g Butter *softened
  2. Prepare 1/2 cup Caster Sugar
  3. Prepare 1 Egg
  4. Make ready 1 tablespoon Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water
  5. Make ready 1 & 3/4 cup Self-Rising Flour
  6. Get Dates & Walnuts Filling
  7. Get 100 g pitted Dry Dates *finely chopped
  8. Get 2 tablespoons Hot Water
  9. Prepare 1 teaspoon Brandy OR Rum *OR extra Water
  10. Take 2 tablespoons Brown Sugar *optional
  11. Take 1/4 cup finely shopped Walnuts
Steps to make Dates & Walnuts Stuffed Coffee Cookies:
  1. Place finely chopped Dates in a small bowl, add Hot Water and Brandy (OR Rum), and mix well. Set aside for a while.
  2. Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine.
  3. In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough.
  4. Preheat oven to 180℃. Line 2 baking trays with baking paper.
  5. Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up.
  6. Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool.

So that’s going to wrap this up with this special food dates & walnuts stuffed coffee cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!