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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chickpea tart banana & cream cheese mousse with peanut crumble. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chickpea tart banana & cream cheese mousse with peanut crumble using 18 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble:

1. Make ready For the Tart
2. Get 110 gm Chickpea Flour
3. Make ready 110 gm Refined Flour
4. Get 100 gm Cold Butter
5. Make ready As needed Cold Water
6. Get 1 pinch Salt
7. Prepare For the Mousse
8. Get 150 gm Cream Cheese
9. Prepare 1 Ripe Banana
10. Prepare 30 gm Whipped cream
11. Prepare 30 gm Soft Butter
12. Prepare For Topping
13. Make ready 50 gm Peanuts
14. Get 15 gm Icing sugar
15. Prepare Handful Boiled chickpeas
16. Make ready 100 gm Sugar
17. Get As needed White Chocolate Ganache
18. Prepare As needed Raspberry Coullis

BREAD: In a large mixing bowl, mash the ripe bananas until fairly smooth. Add in the remaining wet ingredients, from the maple syrup to the vanilla and stir well. Add in the dry ingredients, from the chickpea flour to the salt. Nummy Brownie Bites (vegan, oil-free, gluten-free) Apple Hemp Muffins (vegan, whole-grain, and oil-free) Vegan Cheesecake: Lemon-Lime Cheesecake with Fresh Mango Sauce..

Instructions to make Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble:

1. Sift chickpea flour and refined flour twice
2. Cut butter in cubes and add in flour mixture.
3. Rub butter in flour mixture with your fingers until the mixture looks like fine bread crumbs.
4. Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
5. Knead the dough briefly and gently on a floured surface. Do not over knead the dough.
6. Wrap in cling film and chill in refrigerator for 20 minutes.
7. Mash a ripe banana and keep aside.
8. In a separate bowl beat butter till light and fluffy.
9. Add softened cream cheese and beat well till light and fluffy.
10. Add mashed banana and beat well.
11. Whip cream in a separate bowl till soft peaks.
12. Fold whipped cream gently in bananas and cream cheese mixture and keep in refrigerator while baking the tart.
13. Roll out the dough to 1/4 inch thickness and put in a tart mould.
14. Blind bake the tart in preheated oven at 180 degree celcius for 20 minutes.
15. Remove the tart from mould and let it cool.
16. Assembling
17. Pour the prepared mousse in piping bag and fill the baked tart.
18. Crush the peanuts with icing sugar in a mixer. Make sure not to over pulse as peanuts may leave it's oil.
19. Put sugar in a non stick pan on medium flame and let it melt till it reaches amber colour.
20. Make spun sugar with this caramelised sugar.
21. Decorate the plate with white chocolate ganache, boiled chickpeas and raspberry coullis.
22. Place tart on plate and fill it with banana cream cheese mousse.
23. Put some peanut crumble on top and decorate with spun sugar.

Chocolate Pumpkin Pie & Festive Chickpea Tart: Vegan Holiday Recipes to Impress! Let's talk chickpea brownies or perhaps a better name chickpea blondies (due to their pale colour) I know the thought of combining Chickpeas, Banana and peanut butter into a chocolatey slice, sounds like a strange, perhaps almost an impossible combination but honestly, it's a combo my kids actually love. Don't forget to save the liquid from a can of chickpeas (or the liquid from cooking the beans from scratch) - this bean liquid is called aquafaba and can be used in place of eggs in many recipes, like my Chocolate Chip Zucchini Bars, Chai Spiced Layer Cake, and my Healthy Peanut Butter Banana Bread. Butternut Squash & Tart Cherry Quinoa. With a knife or fork go through the dough several times.

So that’s going to wrap this up for this exceptional food chickpea tart banana & cream cheese mousse with peanut crumble recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!