Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini flan with fresh basil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Flan with Fresh Basil is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Zucchini Flan with Fresh Basil is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zucchini Flan with Fresh Basil:
- Take 600 g zucchini, sliced thin
- Prepare 1 Tbsp cooking oil
- Take 4 eggs
- Take 500 ml milk
- Prepare 1/2 tsp sea salt
- Get 1/4-1/2 tsp nutmeg to taste
- Make ready to taste pepper
- Prepare 1 handful fresh basil, torn into small pieces
- Make ready 3 sprigs fresh dill or thyme
- Make ready 1 small onion, sliced into thin rings
- Take Optional: Gruyere or favorite cheese (50-100g)
Instructions to make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F.
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
- Lightly grease a baking dish with oil and layout the zucchini and onion.
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
- Pour over the egg mixture
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)
So that’s going to wrap this up with this special food zucchini flan with fresh basil recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!