Zucchini Flan with Fresh Basil
Zucchini Flan with Fresh Basil

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini flan with fresh basil. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Flan with Fresh Basil is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Zucchini Flan with Fresh Basil is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Flan with Fresh Basil:
  1. Take 600 g zucchini, sliced thin
  2. Get 1 Tbsp cooking oil
  3. Make ready 4 eggs
  4. Get 500 ml milk
  5. Prepare 1/2 tsp sea salt
  6. Get 1/4-1/2 tsp nutmeg to taste
  7. Prepare to taste pepper
  8. Prepare 1 handful fresh basil, torn into small pieces
  9. Take 3 sprigs fresh dill or thyme
  10. Make ready 1 small onion, sliced into thin rings
  11. Make ready Optional: Gruyere or favorite cheese (50-100g)
Steps to make Zucchini Flan with Fresh Basil:
  1. Preheat oven to 190°C/375°F.
  2. Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
  3. Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
  4. Lightly grease a baking dish with oil and layout the zucchini and onion.
  5. Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
  6. Pour over the egg mixture
  7. Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)

So that’s going to wrap it up for this special food zucchini flan with fresh basil recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!