How to make decorative kamoboko
How to make decorative kamoboko

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, how to make decorative kamoboko. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make decorative kamoboko is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. How to make decorative kamoboko is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook how to make decorative kamoboko using 2 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make How to make decorative kamoboko:
  1. Make ready 1 half bar of kamaboko
  2. Prepare some tooth picks
Steps to make How to make decorative kamoboko:
  1. Make the kamaboko 2slices thinly.
  2. Roll up them one by one.
  3. Like these
  4. Pin the edge of them using a tooth pick.
  5. It's done!!!
  6. Make the kamaboko 1cm slice.
  7. Peel the pink part leaving 2cm of the end.
  8. Cut 2cm in the center.
  9. Put the end through the hole.
  10. It's done !!

So that’s going to wrap this up for this special food how to make decorative kamoboko recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!