Plum & Coconut Yogurt Ice Lollies
Plum & Coconut Yogurt Ice Lollies

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, plum & coconut yogurt ice lollies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook plum & coconut yogurt ice lollies using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plum & Coconut Yogurt Ice Lollies:
  1. Get 2-3 tbsp Plum Compote (store bought plum preserve would work as fine)
  2. Prepare 1-2 tbsp coconut flavored Greek yogurt

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Steps to make Plum & Coconut Yogurt Ice Lollies:
  1. Pour the compote in popsicle moulds such that they are filled 1/3rd. (For homemade compote, you can boil 500 gms of chopped plums along with 2 cups of sugar, 2 star-anise and 1 cup of water until it thickens, which takes about 25 to 30 minutes. Let it cool and your compote/preserve is ready)
  2. Let these moulds sit in the freezer for about an hour after which, place a popsicle stick in their middle.
  3. Also, fill 1/3rd of the portion with coconut yogurt and again pop them in freezer to sit for an hour.
  4. After the two layers are set, top it with another layer of compote and let these lollies set for good 5 to 6 hours after which, enjoy them chilled.

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