How to make decorative kamoboko
How to make decorative kamoboko

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, how to make decorative kamoboko. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to make decorative kamoboko is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. How to make decorative kamoboko is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have how to make decorative kamoboko using 2 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make How to make decorative kamoboko:
  1. Get 1 half bar of kamaboko
  2. Take some tooth picks
Instructions to make How to make decorative kamoboko:
  1. Make the kamaboko 2slices thinly.
  2. Roll up them one by one.
  3. Like these
  4. Pin the edge of them using a tooth pick.
  5. It's done!!!
  6. Make the kamaboko 1cm slice.
  7. Peel the pink part leaving 2cm of the end.
  8. Cut 2cm in the center.
  9. Put the end through the hole.
  10. It's done !!

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