Schezwan Veggie Lollipop
Schezwan Veggie Lollipop

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, schezwan veggie lollipop. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops.

Schezwan Veggie Lollipop is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Schezwan Veggie Lollipop is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook schezwan veggie lollipop using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Veggie Lollipop:
  1. Prepare 10-12 Baby corn (better if it is small and fresh)
  2. Make ready 2 Potato medium size grated
  3. Make ready 1 Carrot medium size grated
  4. Prepare 12-15 Beans finely chopped
  5. Get 1/2 cup Paneer grated
  6. Make ready 1 cup Bread crumbs
  7. Make ready 1 tablespoon Coriander chopped
  8. Take 2 Green chillies chopped
  9. Take 2 tbsp Schezwan sauce (or according to taste)
  10. Take To taste Salt according
  11. Make ready As required Oil for frying

This schezwan chicken lollipop recipe by Mumbai-based YouTuber Alpa is ideal for evening snacks or a lazy weekend brunch. It is easy to make, super yummy and requires a handful of easily available ingredients. I love double dipping my chicken lollipop in schezwan sauce. Because I love that extra sweet and spicy hit!

Steps to make Schezwan Veggie Lollipop:
  1. Finish all cutting and chopping first
  2. In a bowl take grated potato, carrot, beans, paneer, green chillies, coriander, bread crumbs and schezwan sauce
  3. Mix all the well and form a dough as shown in picture
  4. You can check the consistency of cutlet dough by taking a small portion of mixture and fry it. make our smooth then it is ok else add little bit more bread crumbs - Now take baby corn and cover is with cutlet dough from one side as shown in picture to give it a lollipop shape
  5. Repeat the step with rest of the baby corns and cutlet dough
  6. In a plate take remains bread crumbs and roll the lollipops in it so that bread crumb is nicely coated on it and keep aside. repeat the step with rest of the lollipops
  7. In a pan heat oil and deep fry lollipop on medium flame. cook it till it is golden brown and properly cooked
  8. Once it is done take out from oil and transfer it on kitchen towel os that the excess of oil is removed
  9. Your Schezwan veggie lollipop is ready serve it with chutney of your choice and enjoy

Alright so it looks like I'm on a Chinese takeout roll here. It was egg fried rice first and now we are coming in strong with these chicken lollipops. I love chinese food and I love creating my favorites at home. Indo Chinese favorite, chicken, sautéed ginger, garlic,. The basic idea of the chicken lollipop is to cut the meat around the base of the chicken wing drummette and pull it towards the top so it's shaped like a lollipop.

So that is going to wrap this up with this exceptional food schezwan veggie lollipop recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!