Cheesy Potato Kofta
Cheesy Potato Kofta

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy potato kofta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Potato Kofta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Potato Kofta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy potato kofta using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Kofta:
  1. Prepare 2 Boiled Potatoes
  2. Make ready 100 gms Cheese grated
  3. Prepare 1 teaspoon Boiled Peas
  4. Get 2-4 chopped Cashews
  5. Take 7-8 Raisins
  6. Take Ginger chopped
  7. Take Green Chillies chopped
  8. Get 1 pinch Asafoetida
  9. Make ready For Gravy ::::
  10. Take 2 tbsp Plain Curd
  11. Make ready 1 Bay Leaf(tez Patta)
  12. Get Cloves 4
  13. Make ready 5-6 Black Peppercorn
  14. Prepare Cinnamon stick 1
  15. Take Garlic pods 2
  16. Get 2 Onion sliced
  17. Prepare 2 Tomatoes sliced
  18. Prepare 8-10 Cashews soaked
  19. Prepare 1 tbsp Fresh Cream
Steps to make Cheesy Potato Kofta:
  1. For Koftas:: Heat oil in a pan. Add some red chilly powder, coriander powder and asafoetida. Add boiled potatoes and mix well.
  2. Add salt and peas now now add garam masala and dry mango powder (amchoor). Switch off the flame and let this cool.
  3. Once done add grated Paneer and mix well. Flatten this mix and add chopped cashews, raisins and chopped green chilly and ginger.
  4. Make guava size balls from this mix and For healthy version cook these koftas in appe pan.
  5. For gravy::: - Heat ghee in a pan. Add whole spices to it. Add sliced onions, chopped garlic and sautè till they are golden.
  6. Add soaked cashews and tomatoes and cook till oil start separating. cool this and grind.
  7. Heat butter in an another pan and add the ground paste. Add some water and cook it.
  8. Now add kasoori methi and beaten curd.Mix it well. Heat must be at low.
  9. Cook for a couple of mins and add fresh cream. Transfer it to a bowl and add koftas to gravy just 5 mins before serving

So that is going to wrap it up for this special food cheesy potato kofta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!