Coffee & Walnut Swiss Roll
Coffee & Walnut Swiss Roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coffee & walnut swiss roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coffee & Walnut Swiss Roll is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coffee & Walnut Swiss Roll is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coffee & walnut swiss roll using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coffee & Walnut Swiss Roll:
  1. Get For the sponge:
  2. Get 160 g walnuts
  3. Take 140 g caster sugar, plus extra for rolling
  4. Make ready 4 eggs
  5. Take 140 g self-raising flour
  6. Prepare 3 tbsp butter, melted
  7. Prepare For the filling:
  8. Get 2 tsp instant coffee
  9. Prepare 2 tsp boiling water
  10. Make ready 2 tsp coffee extract
  11. Prepare 170 ml double cream
  12. Take 25 g icing sugar, plus extra for dusting
Instructions to make Coffee & Walnut Swiss Roll:
  1. Preheat the oven to 200C/180C fan, grease and line a swiss roll tin. Reserve 6 walnuts for decorating, finely chop the rest. Add the eggs and caster sugar to the bowl of a stand mixer, whisk on high until the mixture is light and fluffy, it can take 6-8 mins.
  2. Sift the flour, add a little at a time into the egg mixture, and very gently fold into the mixture using a large metal spoon. When all the flour has been incorporated, gently fold in the chopped walnuts and the butter. Be careful not to knock out the air.
  3. Transfer the mixture to the prepared tin and smooth out, bake for 8–10 minutes until golden-brown and slightly springy to the touch. Do not leave to cool.
  4. While the sponge is still warm, place a large sheet of baking parchment on your work surface and dust liberally with caster sugar. Supporting it with your hand, carefully invert the sponge onto the parchment. Gently peel off the top layer of parchment. Score a line 2cm/¾in in from the short end of the sponge closest to you, but do not cut all the way through. Using the parchment, tightly roll up the sponge and leave to cool, seam-side down.
  5. Gently unroll the cooled sponge. Spread the cream over the surface, place on a serving plate, seam side down. Arrange the whole walnuts on top and dust with icing sugar before serving.
  6. For the filling: - Mix the coffee and boiling water to form a paste. In a large bowl, whisk the cream, icing sugar, coffee extract and coffee paste until soft peaks form. Cover and refrigerate until needed.

So that is going to wrap this up with this special food coffee & walnut swiss roll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!