Schezwan Veggie Lollipop
Schezwan Veggie Lollipop

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, schezwan veggie lollipop. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops.

Schezwan Veggie Lollipop is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Schezwan Veggie Lollipop is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook schezwan veggie lollipop using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Veggie Lollipop:
  1. Make ready 10-12 Baby corn (better if it is small and fresh)
  2. Take 2 Potato medium size grated
  3. Prepare 1 Carrot medium size grated
  4. Get 12-15 Beans finely chopped
  5. Make ready 1/2 cup Paneer grated
  6. Take 1 cup Bread crumbs
  7. Take 1 tablespoon Coriander chopped
  8. Get 2 Green chillies chopped
  9. Make ready 2 tbsp Schezwan sauce (or according to taste)
  10. Take To taste Salt according
  11. Make ready As required Oil for frying

This schezwan chicken lollipop recipe by Mumbai-based YouTuber Alpa is ideal for evening snacks or a lazy weekend brunch. It is easy to make, super yummy and requires a handful of easily available ingredients. I love double dipping my chicken lollipop in schezwan sauce. Because I love that extra sweet and spicy hit!

Instructions to make Schezwan Veggie Lollipop:
  1. Finish all cutting and chopping first
  2. In a bowl take grated potato, carrot, beans, paneer, green chillies, coriander, bread crumbs and schezwan sauce
  3. Mix all the well and form a dough as shown in picture
  4. You can check the consistency of cutlet dough by taking a small portion of mixture and fry it. make our smooth then it is ok else add little bit more bread crumbs - Now take baby corn and cover is with cutlet dough from one side as shown in picture to give it a lollipop shape
  5. Repeat the step with rest of the baby corns and cutlet dough
  6. In a plate take remains bread crumbs and roll the lollipops in it so that bread crumb is nicely coated on it and keep aside. repeat the step with rest of the lollipops
  7. In a pan heat oil and deep fry lollipop on medium flame. cook it till it is golden brown and properly cooked
  8. Once it is done take out from oil and transfer it on kitchen towel os that the excess of oil is removed
  9. Your Schezwan veggie lollipop is ready serve it with chutney of your choice and enjoy

Alright so it looks like I'm on a Chinese takeout roll here. It was egg fried rice first and now we are coming in strong with these chicken lollipops. I love chinese food and I love creating my favorites at home. Indo Chinese favorite, chicken, sautéed ginger, garlic,. The basic idea of the chicken lollipop is to cut the meat around the base of the chicken wing drummette and pull it towards the top so it's shaped like a lollipop.

So that is going to wrap this up with this exceptional food schezwan veggie lollipop recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!