Sauteed Zucchini, Peppers, and Tomatoes
Sauteed Zucchini, Peppers, and Tomatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sauteed zucchini, peppers, and tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Zucchini, Peppers, and Tomatoes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sauteed Zucchini, Peppers, and Tomatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sauteed zucchini, peppers, and tomatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauteed Zucchini, Peppers, and Tomatoes:
  1. Take 4 medium zucchini, cut into 1/4-inch slices
  2. Prepare 1 tsp minced garlic
  3. Prepare 1/4 cup grated Parmesan cheese
  4. Get 2 yellow bell peppers
  5. Make ready 2 tbsp olive oil
  6. Make ready 1 pints grape tomatoes
  7. Take 1 Coarse salt and ground pepper
  8. Take 1 can (14-1/2 ounces) Italian diced tomatoes, undrained (option A)
  9. Prepare 2 tbsp Garlic and Herb Sauce Mix (recommended: Knorr)
Instructions to make Sauteed Zucchini, Peppers, and Tomatoes:
  1. Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares.
  2. Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes. Sprinkle with Parmesan cheese.
  3. (diced)Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.

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