For Lunch! Bean Sprout Omelet Topped with Pork Belly
For Lunch! Bean Sprout Omelet Topped with Pork Belly

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, for lunch! bean sprout omelet topped with pork belly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For Lunch! Bean Sprout Omelet Topped with Pork Belly is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. For Lunch! Bean Sprout Omelet Topped with Pork Belly is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook for lunch! bean sprout omelet topped with pork belly using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make For Lunch! Bean Sprout Omelet Topped with Pork Belly:
  1. Get 2 slice Thinly sliced pork belly
  2. Prepare 1 Egg
  3. Get 1 tbsp White flour
  4. Get 2 tbsp Japanese dashi stock
  5. Make ready 1 Bean sprouts
  6. Take 1 leaf Cabbage
  7. Take 1 tbsp Mayonnaise
  8. Take 2 tbsp Okonomiyaki sauce
Steps to make For Lunch! Bean Sprout Omelet Topped with Pork Belly:
  1. Mix the egg, flour, and water to make an egg batter. Prepare the mayonnaise to act as a glue. Fry the pork belly in a pan and remove.
  2. Spread oil in a pan and pour in some of the egg batter in a thin layer. Place the cabbage and bean sprouts on top. Cover with a lid and steam cook.
  3. When the ingredients are heated through, fold them up as if you would a regular omelet. Top with the pan fried pork belly and serve.
  4. You can also add pork belly to the filling and roll it with the cabbage and bean sprouts. Garnish with bonito flakes, mayonnaise or sauce.

So that’s going to wrap this up with this special food for lunch! bean sprout omelet topped with pork belly recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!