For Lunch! Bean Sprout Omelet Topped with Pork Belly
For Lunch! Bean Sprout Omelet Topped with Pork Belly

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, for lunch! bean sprout omelet topped with pork belly. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For Lunch! Bean Sprout Omelet Topped with Pork Belly is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. For Lunch! Bean Sprout Omelet Topped with Pork Belly is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have for lunch! bean sprout omelet topped with pork belly using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make For Lunch! Bean Sprout Omelet Topped with Pork Belly:
  1. Make ready 2 slice Thinly sliced pork belly
  2. Take 1 Egg
  3. Make ready 1 tbsp White flour
  4. Prepare 2 tbsp Japanese dashi stock
  5. Get 1 Bean sprouts
  6. Prepare 1 leaf Cabbage
  7. Take 1 tbsp Mayonnaise
  8. Take 2 tbsp Okonomiyaki sauce
Instructions to make For Lunch! Bean Sprout Omelet Topped with Pork Belly:
  1. Mix the egg, flour, and water to make an egg batter. Prepare the mayonnaise to act as a glue. Fry the pork belly in a pan and remove.
  2. Spread oil in a pan and pour in some of the egg batter in a thin layer. Place the cabbage and bean sprouts on top. Cover with a lid and steam cook.
  3. When the ingredients are heated through, fold them up as if you would a regular omelet. Top with the pan fried pork belly and serve.
  4. You can also add pork belly to the filling and roll it with the cabbage and bean sprouts. Garnish with bonito flakes, mayonnaise or sauce.

So that is going to wrap this up with this special food for lunch! bean sprout omelet topped with pork belly recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!