Sauteed Zucchini, Peppers, and Tomatoes
Sauteed Zucchini, Peppers, and Tomatoes

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sauteed zucchini, peppers, and tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Zucchini, Peppers, and Tomatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sauteed Zucchini, Peppers, and Tomatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sauteed zucchini, peppers, and tomatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Zucchini, Peppers, and Tomatoes:
  1. Prepare 4 medium zucchini, cut into 1/4-inch slices
  2. Make ready 1 tsp minced garlic
  3. Take 1/4 cup grated Parmesan cheese
  4. Get 2 yellow bell peppers
  5. Prepare 2 tbsp olive oil
  6. Get 1 pints grape tomatoes
  7. Get 1 Coarse salt and ground pepper
  8. Prepare 1 can (14-1/2 ounces) Italian diced tomatoes, undrained (option A)
  9. Take 2 tbsp Garlic and Herb Sauce Mix (recommended: Knorr)
Steps to make Sauteed Zucchini, Peppers, and Tomatoes:
  1. Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares.
  2. Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes. Sprinkle with Parmesan cheese.
  3. (diced)Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.

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