My Spin on mongolion Beef
My Spin on mongolion Beef

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my spin on mongolion beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Spin on mongolion Beef is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Spin on mongolion Beef is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Spin on mongolion Beef:
  1. Take 1 Lb Steak cut in chunky pieces
  2. Make ready 1 red Bell pepper sliced long length
  3. Get 1 medium onion chopped chunky
  4. Get 1/4 cup Dark brown Sugar
  5. Take 1 tsp Ginger crushed
  6. Prepare 1/4 cup Light soy sauce
  7. Get 1/2 tsp black pepper
  8. Get 1/2 tsp Garlic crushed
  9. Prepare 2 tbls Balsamic vinegar
  10. Prepare 2 tbls olive oil
  11. Prepare 1 cup beef stock
  12. Take 4 green stems from spring onion
  13. Make ready 2 tbls Tomato sauce
Instructions to make My Spin on mongolion Beef:
  1. Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
  2. Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
  3. Thats it serve with potatoes mashed,boiled or Roasted

So that is going to wrap it up with this special food my spin on mongolion beef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!