Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli baby corn zucchini in red capsicum (bellpeppers)gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cut baby corn, carrot, red and yellow bell pepper, green and yellow zucchini into small diamond shaped. Similarly cut beans into small one inch pieces, broccoli into small florets. Add olive oil, balsamic vinegar and thyme.
Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have broccoli baby corn zucchini in red capsicum (bellpeppers)gravy using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY:
- Make ready 1 cups blanched broccoli florets
- Make ready 1 cup blanched zucchini slices
- Get 2 cups red capscium (Bell peppers) cubes
- Prepare 1 tsp olive oil
- Get 2 tsp dry red chilli flakes (paprika)
- Make ready 1 tsp dried oregano
- Take 1 tsp sugar
- Prepare to taste salt and kalimirch
- Take 1 cup blanched baby corn
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Steps to make Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY:
- Combine the red capsicum and 4 cups of hot water in a deep bowl, cover with a lid and keep aside for 10 to 15 minutes. Drain and keep aside.
- Blend the red capsicum in a mixer to a smooth paste.
- Transfer the paste into a deep non-stick kadhai, add the chilli flakes, oregano, sugar, salt and pepper powder, mix well.
- Cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the broccoli, zucchini and baby corn, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
- Serve hot.
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