My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my chick pea & spinach curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Chick Pea & Spinach Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Chick Pea & Spinach Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Prepare 2 cups chic peas soaked overnight and rinsed
  2. Prepare 2 tbls Olive oil
  3. Prepare 6 small new potatoes
  4. Make ready 1/4 cup shallots diced
  5. Make ready 3 Garlic cloves minced
  6. Get 1 can diced Tomatoes chopped
  7. Get 1 tbls Tomato puree
  8. Take 1 + 1/2 cups Coconut milk
  9. Take 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Prepare 1 + 1/2 tsp Tumeric powder
  11. Make ready 1/2 tsp ground cumin
  12. Prepare 3/4 tsp Salt
  13. Get 1/2 tsp Corriander powde
  14. Prepare 1/2 tsp Black pepper
  15. Prepare 1/2 tsp Red pepper flakes
  16. Take 2 +1/2 cups of tightly packed fresh spinach
Steps to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

So that is going to wrap it up for this exceptional food my chick pea & spinach curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!